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Sacred heart international

food bank

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Welcome to Sacred Heart International Food Bank. Due to the ​strong need in our community, we have created a special ministry ​devoted to addressing food insecurity in our area. The Pantry ​relies on the generosity of volunteers and donors to support ​ongoing operations. We look forward to hearing from you and ​have a blessed day!

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SERVICES

Family day
Donations box with canned food on wooden table background / pasta canned goods and dry food non perishable with oil rice noodles spaghetti macaroni donations food
Clothes heap. there is a large pile of sketched clothes, notebook with please donate, coat drive, donation concept
Prayer
Person's Hands in Prayer
Hands Folded in Prayer

CLOTHING

DONATIONS

FOOD DONATIONS

ONLINE MINISTRY

PRAYERS

BIBLE STUDY

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needed items

Cardboard boxes being filled with food donations
  • Fruits: Canned fruit (in its own juice, no sugar added varieties), dried ​fruit, 100% fruit juice
  • Vegetables: Canned vegetables (reduced salt/no salt varieties), 100% ​vegetable juice, spaghetti sauce
  • Grains: Rice, pasta, crackers (whole-grain varieties), ready-to-eat ​cereal (low sugar/high-fiber), oatmeal
  • Protein Foods: Canned meat/poultry, canned tuna/salmon (packed in ​water), canned/dry beans & peas (low/no salt varieties), peanut ​butter
  • Dairy/Dairy Alternatives: Nonfat dry milk, evaporated milk, soymilk
  • Meals: Beef stew, canned soup (reduced sodium varieties), chili, other ​canned meals
  • Other: Nutritional drinks (ex: Ensure, Boost)
  • Baby Food: Must be in complete, undamaged original packaging. No ​individual serving glass or plastic containers unless in an unopened ​case.
  • Non-food Items: Diapers, toiletries (soap, shampoo, shaving cream, ​etc.). Must be unopened and stored separately from food donations.


Good carbohydrate fiber rich food
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statistics on food

insecurity

Georgia food insecurity statistics include:

  • People who are food insecure 10.7% (1 in 9)
  • People in the Food Bank’s 29-county service area who are food ​insecure 8.4% (1 in 12)
  • People who identify as Black 15% (1 in 7)
  • People who identify as Hispanic 12% (1 in 8)
  • Children who are food insecure 13.3% (1 in 8)
  • Seniors (age 60 and older) who are food insecure 8% (1 in 13)
  • Percent of eligible people who participate in SNAP 84%
  • People who are food insecure and above 130% of the federal ​poverty line, limiting their eligibility for food assistance ​programs 63%


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